Best indian in Novi, MI.

Flavorful Indian Cuisine in Novi, MI

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Treat yourself to our must-try list that has everyone talking

Mysore Masala Dosa

A large, crispy dosa made from fermented rice and urad dal batter, filled with a spicy potato masala. Garnished with fresh coriander leaves and served on a banana leaf with coconut chutney, tomato chutney, and sambar

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Ravva Masala Dosa ( RMD )

Experience the South Indian culinary tradition with our signature dish. A crispy dosa made from semolina batter, generously filled with a flavorful masala of spiced potatoes, onions, and herbs

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Goat Sukha

Goat Sukha is a dry preparation featuring tender pieces of goat meat cooked with a blend of aromatic spices, onions, garlic, ginger, and coconut. This dish is known for its rich and intense flavors, offering a spicy and savory taste

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Masala Dosa

A crispy, golden-brown crepe made from fermented rice and lentil batter, filled with a spiced potato filling, served with coconut chutney and sambar

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Coconut Fish Curry

A bowl of Coconut Fish Curry, featuring tender fish pieces cooked in a rich, tangy coconut-based gravy with tamarind, curry leaves, and traditional South Indian spices. The dish is garnished with fresh cilantro

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Goat Saag

Goat Saag is a flavorful dish featuring tender pieces of goat meat cooked in a rich spinach-based gravy. The dish is seasoned with a blend of aromatic spices, including cumin, coriander, and garam masala, creating a hearty and nutritious meal

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Chicken Lollipop

Marinated chicken wings frenched and deep-fried to perfection. These succulent and crispy lollipops are coated in a flavorful blend of spices and served with a tangy dipping sauce

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Chicken Kurma

Indulge in the rich and creamy flavours of our Chicken Kurma. This dish features tender chicken pieces simmered in a luxurious sauce made from coconut, yogurt, and a blend of aromatic spices. Garnished with fresh coriander

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Plain Dosa

Plain Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal (black gram lentils). It is cooked until golden brown and typically served with coconut chutney, tomato chutney, and sambar (a spicy lentil soup)

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Onion Uthappam

A thick, savory pancake made from fermented rice and urad dal batter, topped with finely chopped onions, green chilies, and fresh coriander leaves. Golden brown with a soft, fluffy texture, this popular South Indian breakfast item is typically served with coconut chutney, tomato chutney, and sambar

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Cheese Dosa (CD)

A delectable South Indian specialty where a crispy dosa is generously filled with melted cheese, creating a delightful fusion of flavors. Served hot off the griddle, this cheesy delight offers a satisfyingly crispy exterior and a gooey

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Puri Masala

Puri Masala is a popular Indian dish featuring fluffy, golden brown puris (deep-fried Indian bread) served with a spicy potato masala

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Ravva onion Dosa ( ROD )

Crispy dosa filled with savory onions, cooked to perfection. Served with coconut chutney and tangy sambar

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Madhurai Malli Dosa

A plate featuring Madhurai Malli Dosa, a South Indian crepe made from fermented rice and lentil batter, infused with fresh coriander (malli). The dosa is served with sides of coconut chutney, tomato chutney, and sambar

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Idli Vada Combo

A plate featuring a traditional South Indian breakfast combo with Idli and Vada. The soft, fluffy Idlis are served alongside crispy, golden-brown Vadas

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Idli

A plate of steaming hot Idli, soft and fluffy rice cakes, served with coconut chutney and sambar. The Idlis are neatly arranged on a banana leaf placed on a stainless steel plate

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Sambar Vada

A delectable South Indian delicacy featuring fluffy, deep-fried lentil donuts soaked in tangy sambar—a flavorful lentil-based stew infused with vegetables and spices. Served piping hot, it's a crunchy

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Chole Puri

Enjoy the delightful combination of spicy chickpea curry (chole) served with golden, puffed puris. This classic North Indian dish is perfect for a hearty breakfast or lunch, offering a blend of rich flavors and satisfying textures

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Sambar Idli

A South Indian classic featuring soft and fluffy idlis soaked in flavorful sambar, a tangy and aromatic lentil-based stew enriched with vegetables and spices. Served piping hot with a side of coconut chutney

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Chole Batura

Experience the rich and flavorful taste of our Chole Bhature. This classic North Indian dish features spicy chickpea curry (chole) served with fluffy, deep-fried bread (bhature)

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Onion Dosa

A large, crispy, golden-brown crepe made from fermented rice and urad dal batter, topped with finely chopped onions, green chilies, and fresh coriander leaves. Served on a traditional banana leaf with coconut chutney, tomato chutney, and sambar

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Medu Vada

Medu Vada are savory doughnuts made from urad dal batter, seasoned with curry leaves, black pepper, and cumin seeds. Crispy on the outside and soft inside, served with sambar and coconut chutney

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Egg Dosa

A delightful twist on a traditional favorite, our Egg Dosa features a thin, crispy rice and lentil crepe topped with a layer of spiced egg mixture. Cooked to golden perfection, this savory dish is served with an array of chutneys and sambar, offering a perfect blend of textures and flavors

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Authentic Indian Flavors: Tandoori, Biryani, Samosas

Indulge in flavorful Indian cuisine at our restaurant. Try our aromatic biryani, spicy vindaloo, and creamy butter chicken. Savor the rich flavors of our tandoori dishes and crispy samosas. Experience the diverse and vibrant tastes of India right here in our cozy eatery.

Convenient Indian Takeout and Delivery Options

Satisfy your cravings with our convenient Indian takeout and delivery options. Enjoy classic dishes like butter chicken, biryani, and samosas from the comfort of your home. Order online for quick pickup or have your favorite Indian cuisine delivered straight to your door.

Our location

Daawath Indian Cuisine Novi, MI

Get Directions

Address

25750 Novi Rd #101

Novi, MI 48375

Contacts

(248) 380-6808

daawathmi@gmail.com

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